Basmati's aroma is as exotic as its origins. Basmati comes from the Hindi or Sanskrit word: "vasmati", meaning "fragrant". The long-grain nutty-flavoured and fluffy-textured rice has been cultivated and cherished in India for thousands of years, and goes deliciously with curries and other favourite Asian dishes—especially since it holds flavors so well!
Our MEWAH premium-grade Pusa 1121 Basmati Rice is imported from India and features extra long grains of 8mm. Here are some great benefits of including MEWAH Basmati Rice into your everyday healthy diet:
Low Glycemic Index for stable, longer lasting energy level
Essentially fat and cholesterol free, low in calories
Exotic aroma with a soft and fluffy texture
Can absorb and hold flavours well for tasty dish
Ideal for Briyani rice, pilaf and other daily home dishes
Rice is nourishing and easy to digest
How To Cook Basmati Rice :
Pour 2 cups of rice into inner pot and rinse the rice.
Add 2.5 cups of water for 2 cups of rice.
Add 1 teaspoon of salt (optional).
Place the rice into the rice cooker and switch it on.
Do not lift the cover or stir while the rice is still cooking.
Once cooked, fluff the rice with a fork, then serve.
Recommendation: Please keep rice in the refrigerator to preserve its freshness