Results For sugar


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Brown rice is an Antioxidant agent

December 22, 2016 comment(s)
When white versus brown, not only the color that matters the most. The utmost difference between white and brown is the process to make what they are. We believe that less is more. With only the outmost layer (the hull) removed, Brown rice retains its wholesomeness!  Brown rice is natural gluten...


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Black and Red Rice is the new weight loss partner

December 14, 2016 comment(s)
There is always one fits all message about weight loss – Striking a balance between healthy diet and sufficient amount of exercise leads to a successful weight management.  Most of the people couldn’t make a healthy diet and instead they choose to starve or restrict the calorie intake by cutting...


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Black Rice is a Superfood

December 14, 2016 comment(s)
  Rarely, you have black food on your plate. Black rice? Black rice was known as forbidden rice.  Black rice might be much less seen it while most rice is white or brown but it has a thousand years of history. In ancient China, the crop was controlled and this organic black forbidden rice ...


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Basmati Rice as a Diabetic Food

November 28, 2016 comment(s)
In order to prevent long-term complications associated with uncontrolled diabetes, diabetics need to adapt their lifestyle, and sometimes rely on extra help from medications or insulin, to achieve good glycemic control, defined by blood sugar levels ranging between 70 and 130 mg/dL before meals and ...


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FDA confirms Brown Rice protects from Heart disease and Cancers

November 26, 2016 comment(s)
Brown rice, a 100 percent whole grain food, joins the recognized ranks of healthful whole grains, according to an announcement this week from the U.S. Food and Drug Administration (FDA) that will allow brown rice food labels to bear the whole grain health claim. This will enable consumers to easily ...


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Black rice rivals pricey blueberries as source of healthful antioxidants

November 26, 2016 comment(s)
Health conscious consumers who hesitate at the price of fresh blueberries and blackberries, fruits renowned for high levels of healthful antioxidants, now have an economical alternative, scientists reported here today at the 240th National Meeting of the American Chemical Society (ACS). It is black ...


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Health Benefits of Anthocyanins in Black Rice and Red Rice

November 26, 2016 comment(s)
Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give black rice and red rice their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer...


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The Perfect Sushi Rice

November 26, 2016 comment(s)
According to Japanese tradition, aspiring sushi chefs must spend years perfecting their sushi rice before they're even allowed to cut fish. So consider this a head start. You Will Need:  2.0 c short grain white rice, preferably Japanese sushi rice Lots of fresh, cold water A measuring...


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How to Prepare Black Rice

November 25, 2016 comment(s)
Black rice is a medium-grain rice that is simple to make and easy to use in other recipes. Once cooked, this rice turns a deep purple color and has a nutty flavor with a soft texture. Unlike most rices, black rice does not cook well in a rice cooker. This article will guide you through easily...


 

 

 

 

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