Results For diabetes


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Brown rice is an Antioxidant agent

December 22, 2016 comment(s)
When white versus brown, not only the color that matters the most. The utmost difference between white and brown is the process to make what they are. We believe that less is more. With only the outmost layer (the hull) removed, Brown rice retains its wholesomeness!  Brown rice is natural gluten...


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Black Rice is a Superfood

December 14, 2016 comment(s)
  Rarely, you have black food on your plate. Black rice? Black rice was known as forbidden rice.  Black rice might be much less seen it while most rice is white or brown but it has a thousand years of history. In ancient China, the crop was controlled and this organic black forbidden rice ...


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Basmati Rice as a Diabetic Food

November 28, 2016 comment(s)
In order to prevent long-term complications associated with uncontrolled diabetes, diabetics need to adapt their lifestyle, and sometimes rely on extra help from medications or insulin, to achieve good glycemic control, defined by blood sugar levels ranging between 70 and 130 mg/dL before meals and ...


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Eating Brown Rice to Cut Diabetes Risk

November 28, 2016 comment(s)
Brown rice is a whole grain — white rice before it has been refined and polished and stripped of the bran covering, which is high in fiber and nutrients. Brown rice also has a lower glycemic index than white rice, which means it doesn’t cause blood glucose levels to rise as rapidly.  Now a new...


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FDA confirms Brown Rice protects from Heart disease and Cancers

November 26, 2016 comment(s)
Brown rice, a 100 percent whole grain food, joins the recognized ranks of healthful whole grains, according to an announcement this week from the U.S. Food and Drug Administration (FDA) that will allow brown rice food labels to bear the whole grain health claim. This will enable consumers to easily ...


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Health Benefits of Anthocyanins in Black Rice and Red Rice

November 26, 2016 comment(s)
Anthocyanins are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanins are the pigments that give black rice and red rice their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanins may offer...


 

 

 

 

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